Easy Chicken Teriyaki - cooking recipe

Ingredients

2 chicken breast halves, skinned and fat removed
1/4 c. teriyaki sauce
1/4 c. water
1/4 c. white vinegar
1/8 to 1/4 tsp. garlic powder
1/8 tsp. ground ginger

Preparation

Stir all the ingredients, except the chicken, together in a baking dish or pan.
Add the chicken pieces and turn a few times to coat well with the sauce.
With the flesh side facing down in the sauce, cover and bake at 375\u00b0 for 45 to 50 minutes.