Italian Bow Knots - cooking recipe

Ingredients

6 eggs
1 tsp. baking powder
1/4 tsp. salt
about 4 c. flour (enough to make dough stiff and enough to roll dough out)
oil (for deep frying)
honey or confectioners sugar

Preparation

Mix the first 4 ingredients, kneading together with hands until smooth.
Divide into 3 portions.
Roll each portion out separately (about as thin as pastry).
Cut with pastry cutter or pizza wheel.
Tie into bows and drop carefully into hot oil; fry to light brown.
Drain on paper towels.
Dip in boiling honey or powder with confectioners sugar.