Cherry Tarts - cooking recipe

Ingredients

1/2 c. oleo
3/4 c. sugar
2 eggs
1/4 tsp. salt
1 tsp. vanilla
2 tsp. baking powder
2 1/2 c. flour
1 can cherry pie filling (may use 2 cans)

Preparation

Cream oleo and sugar.
Add eggs, salt and vanilla; mix well. Stir in sifted dry ingredients.
Place heaping tablespoonful of batter in ungreased muffin cups.
Work dough 1/3 way up sides of each cup.
Fill with tablespoonful of cherry pie filling.
Bake 15 to 18 minutes at 350\u00b0.
Serve with whipped topping.
(Makes 24 tarts.)