Carrot Casserole - cooking recipe

Ingredients

12 medium carrots, sliced into 1/2 inch circles
1 envelope dry onion soup mix
2 c. water

Preparation

Put carrots in 2 quart baking dish.
Sprinkle with soup mix. Add water.
Bake, covered, at 325\u00b0 until carrots are tender, 1 1/2 hours.
Add water if needed.
Makes 10 servings.