Mushroom Stuffed Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
1 tsp. lemon juice
1 1/2 tsp. salt
1/4 lb. Italian sausage links, finely chopped
3 Tbsp. finely chopped celery
2 Tbsp. finely chopped onion
2 small cans mushrooms (stems and pieces for stuffing and slices for topping)
1/3 c. parsley, chopped
1 2/3 c. chicken broth
3 Tbsp. melted butter or margarine
dry bread crumbs

Preparation

Cut pockets into thick part of breasts.
Sprinkle with lemon juice and 1/2 teaspoon salt; set aside.
Saute sausage, celery and onion.
Mix well with mushrooms, bread crumbs, parsley, remaining salt and 1/3 cup broth.
Place heaping tablespoonful stuffing into each breast pocket; secure opening with toothpick.
Brush with butter and roll in bread crumbs.