Chicken Fettucini - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken breasts
1 stick butter
1 medium onion, chopped
3 sections fresh garlic
1 (12 oz.) box spinach fettucini
1 (8 oz.) sour cream
1 can cream of mushroom soup
8 oz. shredded Cheddar cheese

Preparation

Chop chicken into small pieces while partially frozen.
Chop onion finely.
Also chop garlic sections.
On medium heat melt butter and stir-fry chicken, onion and garlic until chicken is no longer pink.
Add salt and pepper; simmer.
Boil noodles.
Pour chicken, onions and garlic in 13 x 9-inch casserole dish.
Also pour in all grease from chicken pan.
Add soup and sour cream, mix well.
Add noodles; mix well.
Top with cheese.
Bake at 350\u00b0 for 20 minutes.
Serves 6.