Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
2/3 c. sugar
1 Tbsp. cinnamon
1 1/2 c. sugar
1 tsp. cinnamon
1 1/4 sticks margarine
1 tsp. vanilla

Preparation

Cut
each
biscuit
into
4 pieces.
In small bowl, mix together
2/3
cup sugar and 1 tablespoon cinnamon.
Roll each piece
of biscuit in mixture and put into Bundt pan.
Bring to boil
sugar,
cinnamon,
margarine\tand vanilla.
Pour mixture over biscuits.
Bake at 350\u00b0 for 35 minutes.
Remove from oven and turn
out\tonto waxed paper.
Do not cut, but pull pieces apart.