Ingredients
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2 c. coarsely grated potatoes
3 eggs, beaten
1 1/2 Tbsp. flour
1 1/4 tsp. salt
3 tsp. grated onion
salt and pepper to taste
Preparation
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Place potato grating on a towel and wring the towel to extract as much moisture from the potatoes as possible.
Place potatoes in a bowl and stir in eggs.
Add flour, salt and onion.
Shape into 1/4-inch thick, 3-inch diameter (small) patties.
Saute in 1/4-inch or more hot oil.
Turn and brown until crisp.
Best served hot.
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