Classic Potato Salad - cooking recipe

Ingredients

1 c. Hellmann's real mayonnaise
2 Tbsp. vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
4 c. cooked, peeled, cubed potatoes (5 to 6 medium)
1 c. sliced celery
1/2 c. chopped onion
2 hard-cooked eggs, chopped

Preparation

In large bowl, stir together first 5 ingredients until smooth. Add remaining ingredients; toss to coat well.
Cover, chill. Makes 5 cups.