Easy Caramel Apple Pie - cooking recipe

Ingredients

10 caramel candies
1/3 c. flour
3 c. Rome apples, chopped in 1/2-inch cubes
2/3 c. caramel ice cream topping
2 tsp. lemon juice
1/2 c. pecans
1 (9-inch) pie shell

Preparation

Combine candies (each piece cut into 4 pieces) and flour.
Add apples, ice cream topping and lemon juice; mix well.
Pour mixture into frozen pie crust.
Sprinkle with pecans.
Bake at 375\u00b0 on preheated baking sheet for 40 to 45 minutes.
Do not refrigerate.