Irish Oatmeal Bread - cooking recipe

Ingredients

3 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1 Tbsp. butter, melted
1 1/4 c. oatmeal
1 1/2 tsp. salt
1 egg
1 1/2 c. milk
1/4 c. honey

Preparation

Mix flour, oatmeal, baking powder and salt in large bowl. Beat egg with honey and milk and beat well.
Pour into flour mixture and mix only until dry ingredients are moistened.
This batter is not smooth.
Spread batter in pan (greased) in a 350\u00b0 oven for 1 1/4 hours or until crusty and tests done.
Turn out to cool.
While still warm, brush top with butter.