Cookie Brittle - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 tsp. vanilla
1 tsp. salt
1 c. sugar
2 c. flour
1 (6 oz.) pkg. semi-sweet chocolate bits
1/2 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
Combine margarine, vanilla and salt. Blend well.
Gradually beat in sugar.
Add flour and chocolate bits.
Mix well.
Press evenly into ungreased 15 x 10 x 1-inch pan.
Sprinkle nuts over top.
Bake for 20 to 25 minutes.
Cool, then break into irregular pieces or cut in squares.