Mace Bundt Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 large eggs
2 c. flour
1 Tbsp. ground mace
1 c. chopped nuts

Preparation

Cream
butter,\tadd
sugar
gradually.\tCream
together until light and fluffy.
Add eggs one at a time.\tBeating well after each addition.
After last egg, let batter rest a while, measuring and sifting together 3 times the flour and the mace. Add to batter and
blend, stir in the nuts.
Have ready a very heavily greased Bundt pan using 2 or 3 tablespoons of shortening;
spoon
batter in.
Bake at 350\u00b0 for 40 to 50 minutes or until done.