Mounds Cake - cooking recipe

Ingredients

1 box dark chocolate cake mix
1 can sweetened condensed milk
1 can cream of coconut (8 or 12 oz. size)
1 (13 oz.) container whipped topping
coconut

Preparation

Make the cake the day before you want to serve it, according to package directions.
Bake in a greased 9 x 13-inch cake pan. Allow to cool.
Makes holes all over cake with long-tined fork or skewer.