Chicken Supreme - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can evaporated milk
1 fryer (or all chicken breasts if desired, 6 or 8)
onion soup

Preparation

In a 9 x 12-inch baking pan, greased, layer uncooked rice. Combine in a separate pan the mushroom soup, celery soup and milk. Heat and pour over uncooked rice.
Then place uncooked chicken pieces from 1 entire fryer or use all chicken breasts.
Sprinkle onion soup on top of uncooked chicken.
Cover with foil and bake at 325\u00b0 for 1 hour or until well done.
Depending on your oven you may not want to remove cover.
But chicken gets nice and crispy if uncovered.
Toss a salad, make coffee and dinner is served.