Caramel Corn - cooking recipe

Ingredients

3/4 c. unpopped popcorn
1 stick melted oleo
1 c. light brown sugar, packed
1/4 c. light white Karo syrup
1/2 tsp. soda

Preparation

Pop the popcorn (do not add salt).
Put in a large casserole dish that has buttered bottom and sides.
In a small heavy saucepan, add oleo, brown sugar and Karo.
Boil 3 minutes.
Add soda (this causes syrup mixture to foam).
Pour over popcorn. Bake at 250\u00b0 for 1 hour.
Pour out on wax paper.
To keep fresh, seal in a container.
Tastes like Cracker Jacks.