Chicken Piccata - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, pounded 1/4 inch thick
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. flour
1 Tbsp. vegetable oil
3/4 c. reduced-sodium chicken broth
3/4 tsp. dried rosemary leaves, crushed
1 Tbsp. lemon juice
1 Tbsp. butter

Preparation

Season chicken with salt and pepper.
Dredge in flour