Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked
1 tall can evaporated milk
1 1/2 c. fresh milk
3 c. grated cheese
1/2 c. butter or margarine, melted
2 eggs
pepper as desired

Preparation

Mix together and put in crock-pot.
Top with grated cheese or cheese slices.
Cook 4 hours on low heat or 2 hours on high heat. Let stand at least 30 minutes before serving.