Scalloped Chicken - cooking recipe

Ingredients

1 chicken, cooked and cut up
1 1/2 loaves of bread, cubed
1 1/2 c. chopped celery
1 medium onion, chopped
1 c. margarine
4 c. chicken broth
1/2 c. flour
4 c. milk
2 eggs, beaten
1/2 tsp. pepper
1 Tbsp. salt
2 tsp. poultry seasoning

Preparation

Saute celery and onion in
margarine.
Then
pour
over bread cubes.
Add chicken.
Mix remaining ingredients and pour into first mixture.
Bake at 275\u00b0 for 1 1/2 to 2 hours in 2 (9 x 13-inch) pans which have been greased.