Party Rye Slices - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 lb. hamburger, browned and drained
1 lb. Mexican Velveeta cheese
garlic salt or powder to taste

Preparation

Brown the sausage and hamburger separately.
Add the cheese and garlic salt.
Stir until cheese is melted.
Roll up in a long roll.
Refrigerate.
Slice and place on small 3 x 3-inch party rye slices.
Broil until brown.