Easy Pineapple Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 tsp. lemon juice
1 (No. 2) can (1 lb. 4 oz.) crushed pineapple (with juice)
1 large size Cool Whip
3 graham cracker crusts

Preparation

Mix Eagle Brand, lemon juice and pineapple well by hand and chill for 30 minutes.
Then fold in Cool Whip.
Pour into crusts. Chill.
Pies can be frozen.