Wedding Punch - cooking recipe

Ingredients

3 pkg. Kool-Aid in color desired
3 pineapple juice cans water
2 bottles ginger ale
3 1/2 c. sugar
2 large cans pineapple juice
2 c. frozen lemonade, not diluted

Preparation

Mix Kool-Aid with water.
Mix all ingredients together except ginger ale.
Better if stored in container in refrigerator at least 24 hours.
May be frozen.
Add ginger ale just before serving. Makes approximately 3 gallons.