Potato Casserole - cooking recipe

Ingredients

about 4 lb. potatoes
2 cans cream of chicken soup
2 c. sour cream
8 oz. grated mild Cheddar cheese
1 1/2 sticks butter or margarine
1 small grated onion
1 tsp. seasoning salt
1 tsp. garlic salt

Preparation

Cook potatoes in microwave or on stove.
Saute onion and margarine, then add soup, sour cream, about 6 ounces of cheese and heat slowly until mixed.
Peel and layer potatoes in 9 x 12-inch pan.
Pour sauce prepared over potatoes and bake at 325\u00b0 for about 30 to 45 minutes until heated through.
Put rest of cheese on top for about the last 10 minutes.
You can make 1/2 of this recipe.