Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
2 eggs, beaten
1 Tbsp. butter
1 c. milk
2 Tbsp. flour
2 Tbsp. sugar

Preparation

Mix beaten eggs, butter, flour, sugar and milk.
Blend in corn.
Bake in open casserole dish at 350\u00b0 for 30 to 45 minutes. Stir a couple of times while baking.
This may be topped with bread crumbs.
Butter the casserole before baking.