Joan'S Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
4 c. flour
1 tsp. vanilla extract
1 tsp. lemon extract
1/2 c. milk

Preparation

Using an electric mixer, blend eggs, sugar and butter until fluffy and creamy.
Sift flour four times.
Blend in with ingredients.
Beat until creamy; gradually add the milk.
Now add your extracts.
Pour into a greased and floured tube pan.
Bake until cake tests done (60 minutes) at 350\u00b0.