Golden Macaroons - cooking recipe

Ingredients

2 1/2 c. flaked sweetened coconut (about 7 oz.)
2 c. unsweetened finely shredded coconut
1 c. sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
4 egg whites
1 Tbsp. honey
1 tsp. vanilla

Preparation

In a large bowl, combine flaked and shredded coconut until evenly mixed.
(Flaked coconut should be broken into separate flakes with only a few very small clumps present.)
In a medium mixing bowl combine sugar, flour and salt.
Add egg whites, honey and vanilla.
Whisk rapidly until smooth.
Pour sugar and egg white mixture over coconut mixture.
Stir with a wooden spoon, then use hands and continue to blend until evenly mixed.
Cover with plastic wrap; chill for 30 minutes.