Party Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) shredded sharp Cheddar cheese
3 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
1/8 tsp. celery salt
dash of garlic salt
1/4 c. chopped pitted ripe olives
2 Tbsp. finely chopped onions
1/2 c. chopped pecans or minced fresh parsley

Preparation

In medium bowl, combine cream cheese and Cheddar cheese. Blend in mayonnaise, Worcestershire sauce, celery salt and garlic salt. Stir in olives and onions. Cover; chill 2 to 3 hours for flavors to blend. When ready to serve, shape cheese mixture into ball. Roll in pecans to coat. Serve with crackers. Makes 12 servings.