Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic, minced
6 oz. tomato paste
16 oz. can tomatoes
1 tsp. salt
3/4 tsp. black pepper
1/2 tsp. oregano
6 lasagna noodles (cooked)
8 oz. grated Swiss cheese
12 oz. cottage cheese

Preparation

Brown beef and garlic. Pour off grease. Add tomato paste and tomatoes, salt, pepper and oregano. Cover and simmer 20 minutes. Cook noodles as directed on package. Alternate layer of meat sauce, noodles and
cheese, in baking dish; beginning and ending with meat sauce. Sprinkle with Parmesan cheese. Bake 20 to 30 minutes at 350 degrees.