Cheese Knots - cooking recipe

Ingredients

2/3 c. Rice Krispies
2 Tbsp. margarine
3 Tbsp. Parmesan cheese
1 can (10) refrigerator biscuits

Preparation

Preheat oven to 425\u00b0.
Coarsely crush Rice Krispies.
Melt margarine in small pan.
Remove from heat and stir in Rice Krispies and cheese.
Separate biscuits and cut each in half. Press each half in butter, cheese and cereal mixture.
With hands roll biscuit pieces into 8-inch stick.
Gently tie to form a knot.
Place on ungreased baking sheet.
Bake 6 to 8 minutes, until lightly brown.