Easy Potato Salad - cooking recipe

Ingredients

1 pkg. frozen Southern style hash browns (32 oz.)
1 c. Miracle Whip
1 c. celery
1/2 c. onion
1/2 c. red or green pepper
1/2 c. sweet pickle relish
2 hard-boiled eggs, chopped
1 tsp. mustard
salt and pepper

Preparation

Add potatoes to 1 quart boiling water.
Return to boil.
Cover and cook 2 minutes or until tender.
Drain.
Add remaining ingredients to potatoes and mix well.
Season.
Refrigerate.