Cherry Salad - cooking recipe

Ingredients

1 small box cherry Jell-O
1 small can pineapple, drained
1 can pitted cherries
1/2 c. nuts
1 c. sugar

Preparation

Pour cherries and juice into saucepan.
Bring to a boil, add sugar and Jell-O; stir until dissolved.
Remove from heat and chill until partially jelled.
Fold in Jell-O and nuts.