Black Bean & Corn Salsa - cooking recipe

Ingredients

1 15 oz black beans: rinsed and drained
1 cup frozen corn, drained-thawed
1/2 cup chopped red pepper
1/2 cup fresh chopped cilantro
8 oz green onion sliced
3 Tbs. lime juice
2 Tbs. balsonic vinegar
1/4 tsp salt
1/2 tsp cumin

Preparation

Serve as dip or as a dressing over lettuce (use sparingly).