Tasty Baked Salmon - cooking recipe

Ingredients

1 lb. can red salmon
1 c. sour cream
salt and pepper (as desired)
buttered bread crumbs

Preparation

Heat oven to 450\u00b0.
Drain and flake salmon and place in a 9-inch baking dish.
Pour sour cream all over.
Cover with buttered bread crumbs.
Bake 30 minutes at 350\u00b0.
May be served with lemon.
Serves 4.