Apricot Nectar Sheet Cake - cooking recipe

Ingredients

1 box yellow cake mix
5 eggs
1 c. salad oil
1 c. apricot nectar
1 small box lemon gelatin
1 tsp. lemon extract

Preparation

Put all ingredients in large bowl and beat 2 minutes at medium speed.
Pour into greased pan about 9 x 11-inches.
Bake at 350\u00b0 for 30 to 40 minutes.