Red Beans And Rice - cooking recipe

Ingredients

2 c. chopped onions
2 cloves garlic, chopped
1 bay leaf
1/4 tsp. red pepper
8 oz. can tomato sauce
1 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
2 (15 oz.) cans pinto beans
hot cooked rice

Preparation

Combine onions, garlic, bay leaf, red pepper, tomato sauce, Worcestershire sauce, pepper sauce and beans in a large saucepan or Dutch oven.
Bring to a boil.
Reduce, cover and simmer 15 minutes.
Remove bay leaf.
Serve over hot rice.
Serve with hot pepper sauce, if desired.