Winter Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
3/4 c. margarine
2 c. sugar
2 eggs
1/2 c. molasses
4 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. cloves
2 tsp. ginger

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 10 minutes.