Artichoke Rice Salad - cooking recipe

Ingredients

2 c. chicken broth
1 c. uncooked rice
1/4 c. chopped green onion
1/4 c. chopped green pepper
1/4 c. sliced pimento-stuffed olives
1 (6 oz.) jar marinated artichoke hearts, drained and quartered
1/2 c. mayonnaise
1/2 tsp. salt
1/4 to 1/2 tsp. dill weed
1/8 tsp. pepper

Preparation

Place broth and rice in saucepan and bring to a boil.
Cover and simmer 20 minutes. Cool. Stir together with remaining ingredients and chill.
Serve on lettuce leaf.
Garnish with additional olive slices.