Butterfinger Torte - cooking recipe

Ingredients

4 egg yolks, beaten
1 c. soft margarine
1 tsp. vanilla
2 c. powdered sugar
1 pt. whipping cream
1 angel food cake
6 large Butterfingers

Preparation

Beat together the first 4 ingredients.
Whip the cream and fold into the mixture.
Tear into pieces the cake and put 1/2 of it in a 9 x 12-inch cake pan.
Put 1/2 of the mixture over the cake pieces.
Put 3 large Butterfingers in food processor and break up.
Sprinkle the candy on the cake and filling.
Repeat the layering process, using another 3 candy bars.
Sprinkle with chopped nuts if you desire.
Best when made the day before. Enjoy!