Fruit Cake Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 lb. chopped dates
1/2 lb. candied red and green cherries
1/2 lb. green pineapple
1/2 lb. nuts
1 c. butter
1 1/2 c. sugar
2 eggs
1 pkg. mixed fruit
raisins

Preparation

Instead of doing drop cookies, I put it all in my cookie pan with sides on it and cook it all in pan and cut a bar.
Mix all ingredients well and pour in pan.
Bake at 350\u00b0.
Keep watching to be sure it does not overcook.
Let it cool for a while before you try to cut them out.
Glaze with 10x sugar, mixed with lemon or orange juice.