Olive Balls - cooking recipe

Ingredients

1 c. sharp Cheddar cheese (1/4 lb.)
2 Tbsp. butter
1/2 c. flour
dash of cayenne pepper
dash of paprika
25 green olives, well drained on paper towels

Preparation

Mix cream cheese and butter in food processor.
Blend in flour, cayenne pepper and paprika.
Wrap 1 teaspoon dough around each olive, covering completely.
Place on an ungreased cookie sheet. Bake at 400\u00b0 for 13 to 15 minutes.