Peanut Butter Pie - cooking recipe

Ingredients

graham cracker crust
1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
1 c. 10x sugar
1/2 c. milk

Preparation

Cream together the cream cheese, peanut butter, sugar and milk.
Mix until smooth and add one 8 ounce container Cool Whip. Freeze, covered, for 5 to 6 hours.
Can be drizzle with chocolate before serving.