Chick'S Appetizer - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 Tbsp. grated onion
2 c. finely chopped fresh vegetables (carrots, celery, peppers, radishes, cabbages, broccoli or cauliflower)

Preparation

Open and spread out uncooked rolls to cover a jelly roll pan. Bake it for about 10 minutes at 400\u00b0.
Mix cream cheese, mayonnaise and onion and spread on cooled base.
Cover with chopped vegetables and press down on cheese mixture.
Cut into squares about 1 1/2-inches wide and enjoy!