Creamed Turkey In Pastry Shell - cooking recipe

Ingredients

6 Tbsp. margarine
8 oz. mushrooms, sliced
3 Tbsp. corn starch
3 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion salt
2 c. cooked, diced turkey
1 pkg. frozen ready-to-bake puff pastry shells, baked

Preparation

In medium saucepan melt 2 Tbsp. of margarine.
Add mushrooms and cook over medium heat about 3 minutes or until tender.
Remove mushrooms, leaving juices in pan.
Stir in cornstarch.
Gradually stir in milk.
Add remaining margarine, salt, pepper and onion salt.
Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
Stir in turkey and mushrooms until well mixed. Serve in puff pastry shells.
Makes 6 servings.