Squash Casserole - cooking recipe

Ingredients

8 medium squash
1 can cream of chicken soup
1 (6 oz.) container sour cream
1 small pkg. chopped almonds
1 pkg. Pepperidge Farm dressing
1 small onion

Preparation

Dice squash and onion and steam until tender.
Drain excess water.
Mix squash, soup, sour cream and almonds.
Spread evenly into casserole dish.
Sprinkle dressing mix over top and bake in oven at 350\u00b0 until topping is brown.