Brownies - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
7 Tbsp. cocoa
1/2 tsp. baking powder
3/4 tsp. salt
2/3 c. Crisco
2 unbeaten eggs
1 tsp. vanilla
1 Tbsp. syrup
1 c. nuts

Preparation

Mix together well sugar, Crisco, eggs, cocoa, baking powder, salt, vanilla and syrup and add flour.
Mix well and bake in loaf pan at 350\u00b0 for 40 to 50 minutes.
Do not overbake.