Buttermilk Salad - cooking recipe

Ingredients

1 large strawberry or lime jello
1 large can crushed pineapple
1 pkg. frozen coconut
1 c. chopped nuts
2 c. buttermilk
1 (9 oz.) carton Cool Whip

Preparation

Heat jello and pineapple until jello dissolves.
Cool slightly.
Add buttermilk and other ingredients.
Refrigerate several hours and serve.