Ingredients
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1 c. oleo
1 c. shortening
2 c. brown sugar
2 c. white sugar
4 eggs
2 tsp. vanilla
4 c. flour
2 tsp. baking powder
2 tsp. soda
2 c. rolled oats
2 c. crushed cornflakes
1 c. coconut
1 c. raisins
1 (6 oz.) pkg. chocolate chips
1 c. nuts
Preparation
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Melt oleo and shortening; cream with sugars.
Add eggs and vanilla.
Sift flour, soda and baking powder.
Stir in oats, cornflakes, coconut, raisins, chocolate chips and nuts.
Batter will be stiff.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 8 dozen 2 or 3-inch cookies.
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