Plantation Chowder(Our Favorite Winter Soup) - cooking recipe

Ingredients

3 chicken flavored bouillon cubes
3 1/2 c. boiling water
1 1/4 c. dried corn
6 slices bacon
additional boiling water
1/2 c. dried onion
1/2 tsp. sugar
1/2 bay leaf (optional)
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. diced potato
2 c. milk

Preparation

Dissolve bouillon cubes in 3 1/2 cups boiling water; pour mixture over dried corn in a large saucepan.
Let stand to reconstitute 2 hours.
Pour additional boiling water over onions and cover.
Let stand to reconstitute 10 to 15 minutes.
Drain.