Yeast Biscuits To Freeze - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water
2 c. buttermilk
5 c. all-purpose flour
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 1/4 tsp. salt
1 c. shortening

Preparation

Combine yeast and warm water.
Let stand 5 minutes or until bubbly.
Add buttermilk to yeast mixture and set aside.