Apple Bundles - cooking recipe

Ingredients

2 large apples
1 (8 oz.) can refrigerated crescent rolls
1 large orange
2 Tbsp. butter or margarine, melted
1/2 c. sugar
1 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Prepare apple slices with apple peeler/corer/slicer.
Cut slices in half.
Unroll dough; separate into 8 triangles.
Cut each in half to make 16 triangle strips. Place 3 to 4 apples at the wide end of each strip and roll up. Arrange bundles in pan or clay baker.
Zest one teaspoon orange rind; set aside.
Juice orange; pour into pan or baker but not over bundles.
Drizzle bundles with butter.
Mix zest, sugar and cinnamon; spoon over bundles.
Bake 25 to 30 minutes or until golden brown.
Serve warm plain or with whipped cream or ice cream.